As all specifications are approved within the recipe management system a business can quickly create and share recipes internally before launch.
When a product is added to the recipe, the system will automatically pull together a report of allergens and intolerances from all specifications added.
All recipes built through the system will create a consistent recipe approach within the business.
If a business is able to quickly create recipes it gives them a competitive advantage to create and start selling recipes in high demand times eg Easter, Christmas etc.
As the system can be accessed anywhere and is mobile-friendly, a recipe can be created on the move and speed up the process of launch.