The reality of supplier management
Managing suppliers on spreadsheets isn't a strategy. It's a risk.
Food businesses are managing more suppliers than ever across more markets, more standards, and more scrutiny. The manual processes holding it all together are breaking down.
73%
of food businesses say supplier data is stored across multiple disconnected systems
1 in 3
supplier audit failures are linked to missing or outdated documentation
60%
of quality managers spend more than a day per week on supplier admin alone