For UK food manufacturers, supplier approval is no longer a box-ticking exercise. With Natasha’s Law, BRC Global Standards, and retailer due diligence requirements all tighte...

Natasha’s Law came into force on 1 October 2021 and fundamentally changed the allergen labelling requirements for pre-packaged for direct sale food across the UK. Every PPDS ...

QUID stands for Quantitative Ingredient Declaration. It is a UK food labelling requirement that means if you name or emphasise an ingredient in the name of a food product, or in pi...

Managing allergen compliance in a single restaurant is challenging enough. Across multiple sites with different kitchen teams, different supplier relationships, and dishes that var...