Manual allergen tracking creates costly blind spots across your supply chain. For UK food manufacturers managing dozens or hundreds of suppliers, the risk of an allergen slipping t...

For UK food manufacturers, supplier approval is no longer a box-ticking exercise. With Natasha’s Law, BRC Global Standards, and retailer due diligence requirements all tighte...

Natasha’s Law came into force on 1 October 2021 and fundamentally changed the allergen labelling requirements for pre-packaged for direct sale food across the UK. Every PPDS ...

QUID stands for Quantitative Ingredient Declaration. It is a UK food labelling requirement that means if you name or emphasise an ingredient in the name of a food product, or in pi...

Managing allergen compliance in a single restaurant is challenging enough. Across multiple sites with different kitchen teams, different supplier relationships, and dishes that var...

For food importers and distributors operating in the UK market supplier compliance has never been more complex. Post-Brexit border controls, tightening retailer due diligence requi...