Food manufacturers and FMCG brands face the most demanding supplier compliance requirements in the industry BRCGS, SQF, retailer codes of practice, FSA regulations and Natasha's Law allergen obligations all sitting on top of an increasingly complex global supply base. Food Trace gives your technical and procurement teams a single platform to manage every supplier, document and audit across your entire supply chain.

Restaurant groups, hotel chains and hospitality operators face a specific and growing challenge — managing allergen obligations and food safety compliance across a supplier base that feeds multiple sites, menus and kitchen teams. Natasha's Law and incoming Calorie Labelling regulations have made supplier documentation a front-of-house issue, not just a back-office one. Food Trace keeps your teams compliant and your guests safe.

Restaurant groups, hotel chains and hospitality operators face a specific and growing challenge managing allergen obligations and food safety compliance across a supplier base that feeds multiple sites, menus and kitchen teams. Natasha's Law and incoming Calorie Labelling regulations have made supplier documentation a front-of-house issue, not just a back-office one. Food Trace keeps your teams compliant and your guests safe.

Food importers and distributors operate some of the most complex supply chains in the industry — managing suppliers across multiple countries, regulatory regimes and certification standards, while meeting the increasingly stringent requirements of UK retailers and foodservice operators. Food Trace gives your compliance team a centralised platform to manage supplier approval, documentation and audits regardless of where your suppliers are based.