Case studies
These supplier case studies show how Food Trace has transformed supplier management for some of the UK's most recognised food brands, helping technical teams stay aligned with standards such as BRCGS. Each case study highlights measurable results across compliance, traceability and audit readiness.
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Restaurants & Hospitality
Jamie Oliver's Food Team worked with Traceall Global to build JOSIE a bespoke supplier information exchange managing food safety, brand protection and full supply chain traceability across all group businesses and global franchisees.
Supplier database growth
Supply chain visibility
Paper trail remaining
Food Manufacturing & FMCG
With one of the world's most complex ingredient and packaging supply chains, Coca-Cola needed a centralised system to manage supplier approvals, documentation and compliance requirements across multiple manufacturing sites and product lines.
Document centralisation
Site management
Compliance visibility
Food Retail
Selfridges Food Hall sources from hundreds of premium producers and artisan suppliers. Food Trace gives the buying and technical team complete visibility over their approved supplier list with document tracking, audit management and compliance monitoring all in one place.
Suppliers managed
Expired docs missed
Audit ready
Food Retail
Harrods Food Halls operate to some of the highest supplier standards in UK retail. Food Trace supports the technical team in managing supplier approvals, document control and audit requirements across an extensive base of premium and specialist food producers.
Audit trail retained
Doc compliance
Standard maintained
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