Manual allergen tracking creates costly blind spots across your supply chain. For UK food manufacturers managing dozens or hundreds of suppliers, the risk of an allergen slipping t...
Food Trace Team
April 27, 2026
6 min read
For UK food manufacturers, supplier approval is no longer a box-ticking exercise. With Natasha’s Law, BRC Global Standards, and retailer due diligence requirements all tighte...
Food Trace Team
April 27, 2026
6 min read
Natasha’s Law came into force on 1 October 2021 and fundamentally changed the allergen labelling requirements for pre-packaged for direct sale food across the UK. Every PPDS ...
Food Trace Team
April 30, 2026
5 min read
QUID stands for Quantitative Ingredient Declaration. It is a UK food labelling requirement that means if you name or emphasise an ingredient in the name of a food product, or in pi...
Food Trace Team
April 27, 2026
5 min read
Managing allergen compliance in a single restaurant is challenging enough. Across multiple sites with different kitchen teams, different supplier relationships, and dishes that var...
Food Trace Team
April 27, 2026
6 min read
For food importers and distributors operating in the UK market supplier compliance has never been more complex. Post-Brexit border controls, tightening retailer due diligence requi...
Food Trace Team
April 27, 2026
7 min read
